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Homemade poultry broth
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Homemade poultry broth
Make your homemade broth, it is easy and healthier than the commercial from the grocery.
Homemade poultry broth
| Prep time: 15 minutes |
|---|
| Cooking time: 2 to 3h |
| Servings or yield: Gives about 3 litres (12 cups) |
| Difficulty level: Easy |
| 1 turkey leg or 2 chichken legs |
|---|
| 2 garlic cloves |
| 1 onion |
| 1 carrot |
| 1 leek |
| 1 celery branch |
| 4 litres (16 cups) of cold water, about |
Preparation
Fill a big stockpot with water, add all ingredients and a tablespoon of olive oil. Bring to broil. Set heat to medium/low, cover and leave it for about 2 hours.
After 2 hours, take the ingredients out of the stockpot; filter if necessary, your broth is ready!
Tips, Tricks + Culinary ideas
Preparation steps
1 - Fill a big stockpot with water.
2 - Add all ingredients. Add a tablespoon of olive oil.
3 - Bring to broil. Set heat to medium/low, cover and leave it for about 2 hours.
4 - After 2 hours, take the ingredients out of the stockpot; filter if necessary, your broth is ready, put aside.
