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Boiled potatoes with olive oil and fresh rosemary
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Boiled potatoes with olive oil and fresh rosemary
Boiled potatoes, you can’t have it more basic that this! Wait until you taste it before you speak the banality it. You will understand that olive oil and fresh rosemary gives this ordinary dish an incredibly delectable touch! You will add this modest recipe to your home cookbook, guarantee!
Boiled potatoes with olive oil and fresh rosemary
| Prep time: About 7 minutes |
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| Cooking time: 10 to 15 minutes |
| Servings or yield: Side for 4 people |
| Difficulty level: Easy |
| Potatoes for 4 |
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| 2 branches fresh rosemary |
| Extra virgin olive oil |
| Salt and pepper |
Preparation
Place potatoes in a saucepan, cover with water, and add a pinch of salt. Bring to a boil and cook 10 to 15 minutes or until very tender.
Meanwhile chop the Rosemary without the stems.
When ready, drain potatoes and transfer in a bowl, and crush using a fork.
Add olive oil and salt, pepper to taste add minced Rosemary. Serve immediately as side dish and enjoy!
Tips, Tricks + Culinary ideas
Preparation steps
1 - Place potatoes in a saucepan, cover with water, and add a pinch of salt. Bring to a boil and cook 10 to 15 minutes or until very tender. Meanwhile chop the Rosemary without the stems.
2 - When ready, drain potatoes and transfer in a bowl, and crush using a fork.
3 - Add olive oil and salt, pepper to taste add minced Rosemary.
4 - Serve immediately as side dish and enjoy!
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