0
Balsamumm BBQ sauce
Back to recipes
Balsamumm BBQ sauce
This BBQ sauce will please our Balsamumm lovers! It is sweet and sour and a little spicy. Use it to prepare ribs, chicken wings, pork chops or serve it as a side with grilled beef or chicken and, a lot of napkins!
Balsamumm BBQ sauce
| Prep time: 5 minutes |
|---|
| Cooking time: 40 minutes |
| Servings or yield: 2 cups |
| Difficulty level: Easy |
| 1 cup apple cider vinegar |
|---|
| 1 cup Balsamumm Original |
| 1/2 cup sugar |
| 1/2 cup ketchup |
| 1/4 cup Dijon mustard |
| 1/3 cup Worcestershire sauce |
| 1/3 cup tomato paste |
| 1 tablespoon Tabasco |
| 1 tbsp. fresh minced garlic |
| 1 tbsp. kosher salt |
| 2 teaspoons smoked Paprika |
| 1 teaspoon coarsely ground black pepper |
Preparation
Place all ingredients in a medium saucepan except Balsamumm and bring to a boil over medium heat. Reduce heat to medium-low; simmer, stirring occasionally, 35 minutes. Add Balsamumm and continue cooking 5 minutes.
Use immediately, or cool completely, and refrigerate in an airtight container up to 1 week.
Tips, Tricks + Culinary ideas
Preparation steps
1 - Place all ingredients in a medium saucepan except Balsamumm and bring to a boil over medium heat. Reduce heat to medium-low; simmer, stirring occasionally, 35 minutes.
2 - Add Balsamumm and continue cooking 5 minutes. Use immediately, or cool completely, and refrigerate in an airtight container up to 1 week.
3 - Use it to prepare ribs (view our recipe), chicken wings, pork chops or serve it as a side with grilled beef or chicken and, a lot of napkins!
