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Balsamumm-Maple Caramel
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Balsamumm-Maple Caramel
This Caramel is simply amazing! You can totally serve it with everything that’s sweet. Wonderful on toasts for breakfast, over a melted Brie or Camembert wheel, over pies and cakes or on fresh fruits. Be careful, you could become hooked!
Balsamumm-Maple Caramel
| Prep time: 5 minutes |
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| Cooking time: 7 to 10 minutes |
| Servings or yield: 1 ½ Cup |
| Difficulty level: Easy |
| 150 g Balsamumm Bianco |
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| 100 g maple syrup |
| 60 g of butter |
| 125 g of whole liquid cream 35% |
| 1 pinch salt flower |
Preparation
Cut butter into pieces and set aside in the refrigerator.
Heat cream in a saucepan over low heat so that it is hot when mixed with Balsamumm and maple syrup, about 3 minutes.
Heat in another saucepan over medium heat, Balsamumm and maple syrup and bring to a temperature of 180 ° C. Add the hot cream in the caramel several times by emulsifying with a whisk. Bring to 116 ° C. Add butter in pieces, gradually. Emulsify with a whisk to homogenize.
Transfer in jars. Wait for cooling before closing. Caramel can be stored for 1 month in the refrigerator.
Tips, Tricks + Culinary ideas
Preparation steps
1 - Cut butter into pieces and set aside in the refrigerator.
2 - Heat cream in a saucepan over low heat so that it is hot when mixed with Balsamumm and maple syrup, about 3 minutes.
3 - Heat in another saucepan over medium heat, Balsamumm and maple syrup and bring to a temperature of 180 ° C.
4 - Add the hot cream in the caramel several times by emulsifying with a whisk. Bring to 116 ° C.
5 - Add butter in pieces, gradually. Emulsify with a whisk to homogenize. Add salt flower.
6 - Transfer in jars. Wait for cooling before closing. Caramel can be stored for 1 month in the refrigerator.
7 - Recipe ideas: Pastry wrapped baked Brie with Apples & Balsamumm-Maple Caramel (view recipe). Rustic Apple Pie with Balsamumm-Maple Caramel (view recipe).
