Balsamumm-Maple Caramel

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Balsamumm-Maple Caramel

This Caramel is simply amazing! You can totally serve it with everything that’s sweet. Wonderful on toasts for breakfast, over a melted Brie or Camembert wheel, over pies and cakes or on fresh fruits. Be careful, you could become hooked!

Balsamumm-Maple Caramel

By Julie Bases Print
Details
Prep time: 5 minutes
Cooking time: 7 to 10 minutes
Servings or yield: 1 ½ Cup
Difficulty level: Easy
Ingredients
150 g Balsamumm Bianco
100 g maple syrup
60 g of butter
125 g of whole liquid cream 35%
1 pinch salt flower

Preparation

Cut butter into pieces and set aside in the refrigerator.

Heat cream in a saucepan over low heat so that it is hot when mixed with Balsamumm and maple syrup, about 3 minutes.

Heat in another saucepan over medium heat, Balsamumm and maple syrup and bring to a temperature of 180 ° C. Add the hot cream in the caramel several times by emulsifying with a whisk. Bring to 116 ° C. Add butter in pieces, gradually. Emulsify with a whisk to homogenize.

Transfer in jars. Wait for cooling before closing. Caramel can be stored for 1 month in the refrigerator.

Tips, Tricks + Culinary ideas

Idea Add to your pies, cakes, cookies, toasts ...
Suggestion Serve with cheese plate.

Preparation steps

étapes de préparation

1 - Cut butter into pieces and set aside in the refrigerator.

étapes de préparation

2 - Heat cream in a saucepan over low heat so that it is hot when mixed with Balsamumm and maple syrup, about 3 minutes.

étapes de préparation

3 - Heat in another saucepan over medium heat, Balsamumm and maple syrup and bring to a temperature of 180 ° C.

étapes de préparation

4 - Add the hot cream in the caramel several times by emulsifying with a whisk. Bring to 116 ° C.

étapes de préparation

5 - Add butter in pieces, gradually. Emulsify with a whisk to homogenize. Add salt flower.

étapes de préparation

6 - Transfer in jars. Wait for cooling before closing. Caramel can be stored for 1 month in the refrigerator.

étapes de préparation

7 - Recipe ideas: Pastry wrapped baked Brie with Apples & Balsamumm-Maple Caramel (view recipe). Rustic Apple Pie with Balsamumm-Maple Caramel (view recipe).

Bases