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Sage butter
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Sage butter
Prepare your flavored butter with any herb you like. You van make this recipe only with the lemon zests to make a lemon butter or use basil or cilantro. Use your imagination!
Sage butter
| Prep time: 10 minutes |
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| Cooking time: About 7 minutes |
| Servings or yield: Gives about 135g |
| Difficulty level: Easy |
| 7 big sage leaves |
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| 2 tablespoons of extra virgin olive oil |
| 1/2 lemon zest |
| 125 g of butter |
| Salt and pepper to taste |
Preparation
In a pan melt the butter with the olive oil over medium heat, add the lemon zest, sage leaves salt and pepper to taste and fry for a couple of 3 to 5 minutes.
When all the butter has melted, it is ready!
Just serve it with your favourite fresh pasta and enjoy!
Tips, Tricks + Culinary ideas
Preparation steps
1 - In a pan melt the butter with the olive oil over medium heat.
2 - Add the lemon zest, the sage leaves salt and pepper to taste and fry for a couple of 3 to 5 minutes.
3 - 3When all the butter has melted, it is ready! Just serve it with your favourite fresh pasta and enjoy!
4 - Prepar in bigger quatity, you can use any fresh herbs.
5 - Wrap well and freeze.
