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Avocado baked eggs
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Avocado baked eggs
Diandra proposes a breakfast recipe idea; avocado baked eggs that she serves with toasted tortillas. A fast and nutritious way to start your day.
Avocado baked eggs
| Prep time: 7 minutes |
|---|
| Cooking time: 10 to 12 minutes |
| Servings or yield: For 4 people |
| Difficulty level: Easy |
| 4 eggs |
|---|
| 2 avocados |
| Warm flour or corn tortillas (or any bread option) |
| 1 lime |
| Balsamumm original |
| Chopped cilantro, optional |
| Sliced chives, optional |
| Hot pepper flakes, optional |
| Sea salt + freshly ground black pepper to taste |
Preparation
Preheat your oven to 425˚F.
Cut each avocado in half and remove the pit. Thinly slice the back of the avocados to create a flat surface, this prevents your avocado halves from rocking back and forth on the baking sheet. Use a spoon to scrape out some of the avocado (Tip: you want it be large enough to hold the egg).
Squeeze the lime over avocados and place your avocado halves on a baking sheet. Carefully break your egg into the center of the avocado. Don’t worry if some of the egg spills over, as long as your yolk is intact.
Bake in oven for about 10-12 minutes depending on how runny you want your egg.
While your eggs are baking... chop up your chives and cilantro and toast your tortilla.
Once the eggs are baked to your liking, garnish with chopped chives and cilantro, sea salt, black pepper and serve with your tortillas! My secret is to drizzle with balsamumm glaze, its makes it extraordinary! Enjoy!
Tips, Tricks + Culinary ideas
Preparation steps
1 - Preheat your oven to 425˚F. Cut each avocado in half and remove the pit.
2 - Thinly slice the back of the avocado to create a flat surface. This prevents your avocado halves from rocking back and forth on the baking sheet.
3 - Use a spoon to scrape out some of the avocado (Tip: you want it be large enough to hold the egg). Squeeze the lime over avocados.
4 - Place your avocado halves on a baking sheet. Carefully break your egg into the center of the avocado. Don’t worry if some of the egg spills over, as long as your yolk is intact.
5 - Bake in oven for about 10-12 minutes depending on how runny you want your egg.
6 - While your eggs are baking... chop up your chives and cilantro and toast your tortilla.
7 - Once the eggs are baked to your liking, garnish with chopped chives and cilantro, sea salt, black pepper and serve with your tortillas!
8 - My secret is to drizzle with Balsamumm original, its makes it extraordinary! Enjoy!
