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Cheddar curds Grilled Cheese
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Cheddar curds Grilled Cheese
A classic cheddar curds grilled cheese, prepared as you know, but with a twist! Just by adding more cheese to the hot pan then topped with actual grilled cheese, this technique gives another crisp dimension to the sandwich, just perfect!
Cheddar curds Grilled Cheese
| Prep time: 5 minutes |
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| Cooking time: 10 minutes |
| Servings or yield: 1 |
| Difficulty level: Easy |
| 2 slices of bread (the thickest possible) |
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| 1 cup cheddar cheese curds |
| 2 tbsp. butter |
Preparation
Spread butter on one side of each slice of bread. Place first slice of bread in pan butter side down, add 1/4 cup minced cheese on top. Put second slice on top of first slice, butter side up and cook on high heat 2 to 3 minutes or until golden brown. Turn the sandwich over, add a weight and cook on the other side over high heat 2 to 3 minutes or until golden brown. Remove sandwich and add 1/4 cup of cheese to the hot pan. Put sandwich on top of cheese and cook on medium-high heat for 2 minutes. Repeat on other side. Serve with our famous original Balsamumm and enjoy.
Tips, Tricks + Culinary ideas
Preparation steps
1 - Spread butter on one side of each slice of bread.
2 - Place first slice of bread in pan butter side down, add 1/4 cup minced cheese on top.
3 - Put second slice on top of first slice, butter side up and cook on high heat 2 to 3 minutes or until golden brown.
4 - Turn the sandwich over, add a weight and cook on the other side over high heat 2 to 3 minutes or until golden brown.
5 - Remove sandwich and add 1/4 cup of cheese to the hot pan.
6 - Put sandwich on top of cheese and cook on medium-high heat for 2 minutes. Repeat on other side.
7 - Serve with our famous original Balsamumm and enjoy.
