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Zucchini and goat cheese omelette pastry with Balsamumm drizzle
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Zucchini and goat cheese omelette pastry with Balsamumm drizzle
This crispy omelette is a great, easy to prepare and fast recipes idea that can be served as finger food in a cocktail party, for breakfast or brunch. You can vary the cheese and add ingredients like pancetta, olives or mushrooms.
Zucchini and goat cheese omelette pastry with Balsamumm drizzle
| Prep time: 20 minutes |
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| Cooking time: 45 to 50 minutes |
| Servings or yield: Appetizer for 8 to 10 people |
| Difficulty level: Easy |
| 150g butter |
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| 8 sheets filo pastry |
| 5 zucchini (courgette), grated |
| 9 eggs |
| 200g goat’s curd or soft cheese |
| 1 ½ cups (375ml) pouring single cream |
| a salt + cracked black pepper |
Preparation
Preheat oven at 350˚F.
Clean and grate zucchini with their skin.
Brush the base of 30cm x 40 cm baking dish with melted butter. Layer with filo sheets, brushing with melted butter between each layer.
Top with grated zucchini. Place the eggs cream, salt and pepper.
In a bowl and whisk until well combined and carefully poor eggs over the zucchini. and top with goat’s curd crumble.
Bake for 45-50 minutes or until just set.
Allow cooling slightly before slicing.
Serve in small rectangle bites with Balsamumm drizzle and enjoy!
Tips, Tricks + Culinary ideas
Preparation steps
1 - Preheat oven at 350˚F. Clean and grate zucchini with their skin.
2 - Brush the base of 30cm x 40 cm baking dish with melted butter. Layer with filo sheets, brushing with melted butter between each layer.
3 - Top with grated zucchini.
4 - Place the eggs cream, salt and pepper in a bowl and whisk until well combined.
5 - Carefully poor eggs over the zucchini.
6 - Top with goat’s curd crumble. Bake for 45-50 minutes or until just set
7 - Allow cooling slightly before slicing. Serve in small rectangle bites with Balsamumm drizzle and enjoy!
