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Apple Beggar's purse with Balsamumm coulis
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Apple Beggar's purse with Balsamumm coulis
This recipe is easy to prepare and is perfect for special occasions, its presentation is beautiful and the filing ingredients can vary. If you want to amaze your guests make an assortment of salty beggar’s purses appetizers or sweets by using a variation of filling. Make in advance and cook in the oven at last minute, superb for holiday parties.
Apple Beggar's purse with Balsamumm coulis
| Prep time: 15 minutes |
|---|
| Cooking time: 20 minutes |
| Servings or yield: For 2 people |
| Difficulty level: Easy |
| 2 apples |
|---|
| 2 brick pastry sheets |
| 4 tablespoon of sugar |
| About ¼ Cup of Balsamumm |
| 2 tablespoon of unsalted butter |
| 2 tablespoon of melted unsalted butter |
| 1 teaspoon of ground cinnamon |
| Fresh mint for decoration |
| Toothpicks |
Preparation
Preheat oven at 350˚F.
Peel apples and cut in small cubes. In a medium pan, cook apples with butter over medium heat for 5 minutes. Add sugar and mix well. Deglaze with ¼ cup of balsamic vinegar and cook 5 minutes. Add cinnamon; mix well remove from heat, set aside.
Melt 2 tbsp. butter in the microwave and usu to brush brick pastry sheets and oven pan. Place apple mixture in the center of brick sheets. Reassemble the edges of the brick pastry sheets and gently turn to form the purses. Fix with a toothpick.
Places purses in the oven pan and cook at 350˚F about 5 to 7 minutes.
Add a drizzle of Balsamumm on your service plate and gently add purses on top, remove toothpick.
Serve with fresh mint, enjoy!
Tips, Tricks + Culinary ideas
Preparation steps
1 - Preheat oven at 350˚F. Peel apples and cut in small cubes.
2 - In a medium pan, cook apples with butter over medium heat for 5 minutes.
3 - Add sugar, mix well.
4 - Deglaze with ¼ cup of balsamic vinegar and cook 5 minutes.
5 - Add cinnamon; mix well remove from heat, set aside.
6 - Melt 2 tbsp. of butter in the microwave. Brush brick pastry sheets with melted butter.
7 - Brush oven pan with melted butter.
8 - Place apple mixture in the center of brick sheets.
9 - Reassemble the edges of the brick pastry sheets and gently turn to form the purses.
10 - Fix with a toothpick.
11 - Place purses in the oven pan.
12 - Cook at 350˚F about 5 to 7 minutes.
13 - Add a drizzle of Balsamumm on your service plate.
14 - Gently add purses on top, remove toothpick.
15 - Serve with fresh mint leave and enjoy.
