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Berry Salad with Maple Syrup
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Berry Salad with Maple Syrup
Enjoy Quebec’s fresh fruits all summer. A recipe, with flavour and simplicity that will satisfy the most refine palates and shock the greatest gourmet. As dessert on vanilla ice cream or for breakfast on French toast or crepes, this delightful fruit salad will become a summer essential. Children will want more and adults will be stunned by this sweet pleasure!
Berry Salad with Maple Syrup
| Prep time: 10 minutes |
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| Cooking time: No cooking required |
| Servings or yield: For 6 to 8 people |
| Difficulty level: Easy |
| 1 basket 1,5 L Quebec’s strawberries |
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| 1 basket 1 L Quebec’s blueberries |
| 1 basket 1 L Quebec’s raspberries |
| 1 basket 500 ml Quebec’s blackberries |
| 2 oranges |
| 1 Cup maple syrup (one of Quebec’s delight) |
| 7 fresh mints leafs, minced |
Preparation
Clean fruits.
Take out stem and leaf, cut the strawberries in 2 or 4 depending on the size.
In a big bowl, add fruits and minced mint.
Cut oranges in 2, squeeze and add juice to fruits.
Add maple syrup andently combine and voilà is that simple? Serve and enjoy.
Tips, Tricks + Culinary ideas
Preparation steps
1 - Clean fruits. Take out stem and leaf, cut the strawberries in 2 or 4 depending on the size.
2 - Add fruits to a big bowl.
3 - Add minced mint.
4 - Cut oranges in 2.
5 - Squeeze and add juice to fruits.
6 - Add maple syrup.
7 - Gently combine and voilà is that simple? Serve and enjoy.
