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Black cherry granité with cruched Pistachio
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Black cherry granité with cruched Pistachio
So easy, delicious and refreshing, this recipe is ready in a jiffy. What’s brilliant with this idea is that you can vary frozen fruit, raspberries, strawberries, mangoes... kids will love it, thanks Caroline!
Black cherry granité with cruched Pistachio
| Prep time: 5 minutes |
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| Cooking time: No cooking required |
| Servings or yield: For 6 people |
| Difficulty level: Easy |
| 4 cup frozen black cherries (or depending on the size of serving containers) |
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| Ice cubes (quantity depending on desired consistency) |
| ¼ cup ground pistachios |
| Maple syrup to taste |
Preparation
Crush the pistachios with a mortar and set aside.
In a blender, add frozen cherries or other frozen fruit with the amount of wanted ice and mix. You can add cold water, yogurt or almond milk to liquefy the mixture.
Serve with crushed pistachios and drizzle with maple syrup to taste.
Tips, Tricks + Culinary ideas
Preparation steps
1 - Crush the pistachios with a mortar.
2 - In a blender, add frozen cherries or other frozen fruit with the amount of wanted ice and mix. You can add cold water, yogurt or almond milk to liquefy the mixture.
3 - Serve with crushed pistachios and drizzle with maple syrup to taste.
