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Fish Tacos
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Fish Tacos
Fish tacos, what a great idea! What we like about this recipe is that you can make it with your favourite ingredients. Taco is a traditional Mexican dish, composed with corn or wheat tortillas, folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese allowing the great versatility and variety. A taco is eaten without utensils and is often accompanied by garnish. Diandra and Angelica makes their tacos with grilled blackened codfish, guacamole and mango salsa, a pure delight!
Fish Tacos
| Prep time: 20 minutes |
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| Cooking time: 10 to 12 minutes |
| Servings or yield: For 6 to 8 tacos |
| Difficulty level: Easy |
| 3 codfish, tilapia or any other white fish filets |
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| 3 tablespoon of vegetable oil like canola |
| 6 to 8 soft tacos |
| Guacamole see recipe on our website |
| Mango Salsa see recipe on our website |
| Dry ingredients) |
| 1 Tablespoon chilli powder |
| ½ Tablespoon cumin |
| 1 Tablespoon paprika |
| 1 Tablespoon garlic powder |
| 1 Tablespoon salt |
| 1 Tablespoon brown sugar |
Preparation
Start by drying the fish flesh with a dry paper towel to remove any excess moisture.
Place all dry ingredients in a bowl and mix well. Add oil and mix again until pasty texture.
Rub the fish with paste using your fingers.
Cook on the grill or in a pan abour 10 to 12 minutes and transfer in a plate.
Place tortillas on a plate and spread some guacamole (see recipe), add a peace of fish and a littlemango salsa (see recipe). For presentation, fix with a toothpick and lime and serve right away.
Tips, Tricks + Culinary ideas
Preparation steps
1 - Start by drying the fish flesh with a dry paper towel to remove any excess moisture. Place all dry ingredients in a bowl.
2 - Mix well.
3 - Add oil.
4 - Mix well.
5 - Rub the fish with paste using your fingers.
6 - Cook on the grill or in a pan about 10 to 12 minutes.
7 - Transfert in a plate.
8 - Place tortillas on a plate and spread some guacamole (see recipe).
9 - Add a peace of fish and a littlemango salsa (see recipe).
10 - For presentation, fix with a toothpick and lime and serve right away.
11 - Serve and enjoy!
