Salmon “en papillote” with caramelized lemons and hollandaise sauce
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Salmon “en papillote” with caramelized lemons and hollandaise sauce
Wonderful for a family meal, this healthy recipe is easy to prepare and is filled with flavors. Serve on roasted garlic and olive oil pasta or citrus zests flavoured quinoa or rice, quite exquisite!
Salmon “en papillote” with caramelized lemons and hollandaise sauce
Prep time: about 30 minutes |
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Cooking time: 30 to 35 minutes |
Servings or yield: 6 |
Difficulty level: Easy |
For salmon |
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1 salmon fillet 1 kilo (2 lbs) |
2 small or 1 large sliced onion |
½ tsp. Whole coriander seed |
2 sprigs of fresh rosemary cut in 3 |
6 to 7 fresh sage leaves |
3 to 4 cloves of crushed garlic |
4 tbsp. extra virgin olive oil, divided |
Salt and pepper to taste |
For Caramelized Lemons |
2 sliced lemons |
1 tbsp. extra virgin olive oil |
Salt and pepper to taste |
For hollandaise sauce |
3 egg yolks |
1/4 cup extra virgin olive oil |
1 tsp. ground coriander |
Zest and juice of 1 orange |
Juice of 1/4 lemon |
Salt and pepper to taste |