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Spice coated grilled chicken
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Spice coated grilled chicken
This recipe is the perfect formula for a BBQ party, so simple yet delicious! Justina served this delightful grilled chicken with a fantastic spicy homemade BBQ sauce made with our not-so-secret homemade fruit Ketchup; it was a real success with our friends and family.
Spice coated grilled chicken
| Prep time: 10 minutes + refrigirate time 8h |
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| Cooking time: 15 to 20 minutes (depending on size of meat) |
| Servings or yield: For 4 people |
| Difficulty level: Easy |
| 4 deboned chicken breast (you can also use Pork or beef) |
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| For spice mixture |
| 1/2 tsp. coriander seeds |
| 1/4 cup paprika or smoked paprika |
| 2 tbsp. brown sugar, packed |
| 2 tsp. kosher salt |
| 1 tsp. freshly ground black pepper |
| 1 tsp. chilli powder |
| 1 tsp. dry mustard |
| 1 tsp. garlic powder |
| 1 tsp. onion powder |
| 1 tsp. celery salt |
| 1/2 tsp. ground cloves |
| 1/2 tsp. cumin |
| 1/2 tsp. crushed red pepper (optional) |
Preparation
Crush the coriander seeds with a mortar.
In a bowl, combine all ingredients for spice mixture and mix well.
Fully coat each chicken breast evenly andefrigerate for at least 8 hours (ideally 24hrs).
Grill on the BBQ abour 15 to 20 minutes depending on the size of meat.
Serve with homemade BBQ sauce (see recipe) and enjoy!
Tips, Tricks + Culinary ideas
Preparation steps
1 - Crush the coriander seeds with a mortar.
2 - In a bowl, combine all ingredients for the spice mixture.
3 - Mix well.
4 - Fully coat each chicken breast evenly.
5 - Grill on the BBQ abour 15 to 20 minutes depending on the size of meat.
6 - Serve with homemade BBQ sauce (see recipe) and enjoy!
