Sticky Ribs with Balsamumm BBQ Sauce

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Sticky Ribs with Balsamumm BBQ Sauce

These sticky ribs are simmered in a cinnamon-Balsamumm-apple juice broth. Glazed with a Balsamumm BBQ sauce and baked to sticky perfection! Serve it with extra Balsamumm BBQ sauce to delight your guests! Must be served with extra napkins!

Sticky Ribs with Balsamumm BBQ Sauce

By Julie Meat + Poultry Print
Details
Prep time: 15 minutes
Cooking time: 1h15
Servings or yield: 2 to 3
Difficulty level: Easy
Ingredients
3.5 pounds pork ribs
For cooking liquid
1/2-gallon apple juice
2 cups water
1 cup apple cider vinegar
1/3 cup Balsamumm Original
2 bay leaves
2 tablespoons salt
1 cinnamon stick
1 tablespoon black peppercorn
Balsamumm BBQ sauce (View recipe)

Preparation

Combine cooking liquids in a large saucepot and bring to a boil. Once boiling, add ribs, cover and cook for 35 minutes (you might have to cut the rack of ribs in half to fit it in the pot).

Meanwhile, prepare Balsamumm BBQ sauce (View recipe).

Preheat oven to 425 degrees. Remove ribs from the pot, place in a baking dish lined up with Parchment paper and pour a ladleful or so of the cooking liquid over the ribs to keep moist. Set aside.

When BBQ sauce is ready, brush both sides of the ribs with it, place ribs meat side down in the baking dish and transfer to oven.

Cook for 15 minutes on each side. Finish under the broiler for 2-3 minutes. Brush with more Balsamumm BBQ sauce and serve with extra on side and a lot of napkins!

Tips, Tricks + Culinary ideas

Idea Replace apple juice with orange juice.
Suggestion Make a burger with left-over meat.

Preparation steps

étapes de préparation

1 - Combine cooking liquids, Bay leave, cinnamon and black peppercorn in a large saucepot and bring to a boil. Once boiling, add ribs, cover and cook for 35 minutes (you might have to cut the rack of ribs in half to fit it in the pot).

étapes de préparation

2 - Meanwhile, prepare Balsamumm BBQ sauce (View recipe).

étapes de préparation

3 - Preheat oven to 425 degrees. Remove ribs from the pot, place in a baking dish lined up with Parchment paper and pour a ladleful or so of the cooking liquid over the ribs to keep moist. Set aside.

étapes de préparation

4 - When BBQ sauce is ready, brush both sides of the ribs with it, place ribs meat side down in the baking dish and transfer to oven. Cook for 15 minutes on each side. Finish under the broiler for 2-3 minutes.

étapes de préparation

5 - Brush with more Balsamumm BBQ sauce and serve with extra on side and a lot of napkins!

Meat + Poultry