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Asian style Spaghetti with sautéed pork and tahini sauce
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Asian style Spaghetti with sautéed pork and tahini sauce
Here is a sweet and savoury flavoured Asian dish, with a taste of nuts from tahini sauce; the freshness of crunchy cucumber, onion and carrot and the heat of chilli and fresh ginger is a yummy combination!
Asian style Spaghetti with sautéed pork and tahini sauce
| Prep time: 10 minutes |
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| Cooking time: 15 minutes |
| Servings or yield: For 2 people |
| Difficulty level: Easy |
| 250 g fresh or dried spaghetti |
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| 200 g ground pork |
| 1 small onion, chopped |
| 2 carrots cut into julienne |
| 1 garlic clove, minced |
| 3 minced green shallots |
| ½ English cucumber, minced with peel, spiked |
| 1 tsp. dried red chili pepper without seeds, chopped |
| Olive oil |
| 1+½ tbsp. cooking wine |
| 1+½ tbsp. black soya sauce |
| ½ tbsp. sugar |
| 1 tbsp. sesame oil |
| 2 tbsp. fresh ginger, chopped |
| ½ Cup tahini sauce (recipe on our site) |
Preparation
Cook pasta in a large pot of salted boiling water 4 minutes or until "al dente". Drain, drizzle with olive oil and set aside.
Prepare your Ingredients. Add a pinch of salt to cucumber, set aside.
Add a little olive oil to a pan with onion and carrots julienne and cook over high heat 1 to 2 minutes. Transfer to a bowl and set aside.
In a large pot, put a little olive oil with pork, half the amount of green onion, ginger and garlic and cook over high heat about 5 to 7 minutes, stirring constantly while breaking the meat. Add the carrot and onion mixture, sugar, soya, cooking wine, mix well and continue cooking for a minute.
Add cooked pasta, cucumber, red chili, the rest of the shallot, sesame oil and tahini sauce.
Mix all Ingredients, transfer to serving plates, serve and enjoy.
Tips, Tricks + Culinary ideas
Preparation steps
1 - Cook pasta in a large pot of salted boiling water 4 minutes or until "al dente". Drain, drizzle with olive oil and set aside. Prepare your Ingredients. Add a pinch of salt to cucumber.
2 - Add a little olive oil to a pan with onion and carrots julienne and cook over high heat 1 to 2 minutes.
3 - Transfer to a bowl and set aside.
4 - In a large pot, put a little olive oil with pork, half the amount of green onion, ginger and garlic and cook over high heat about 5 to 7 minutes, stirring constantly while breaking the meat.
5 - Add the carrot and onion mixture, sugar, soya, cooking wine, mix well and continue cooking for a minute.
6 - Add cooked pasta, cucumber, ??red chili, the rest of the shallot, sesame oil and tahini sauce.
7 - Mix all Ingredients, transfer to serving plates, serve and enj
