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Braised Pork Spaghetti with tomato-onion salsa
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Braised Pork Spaghetti with tomato-onion salsa
Spaghetti is sautéed with slow braised pork, in white wine, fresh rosemary garlic and extra virgin olive oil (but the secret is in the sauce!) Prepared with the juice of cooking meat, this secret ingredient brings flavor and aromas to the dish, garnished with a tomato-onions and fresh parsley salsa.
Braised Pork Spaghetti with tomato-onion salsa
| Prep time: 15 minutes + 30 minutes marinating |
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| Cooking time: 15 to 20 minutes |
| Servings or yield: 2 |
| Difficulty level: Easy |
| 200g braised pork, shredded |
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| 300g fresh or dry spaghetti |
| 150g white mushrooms, minced |
| 1/2 cup braised pork cooking juice |
| 1/2 cup red pepper, minced |
| 1 dry chili pepper |
| 1/4 cup shredded Parmesan |
| 2 garlic cloves, smashed |
| Olive oil, extra virgin |
| Salt and pepper to taste |
| For onion and tomato salsa) |
| 2 tomatoes, diced |
| 1/2 onion, diced |
| 1/4 cup frets parsley leaves, minced |
| 1/4 cup olive oil, extra virgin |
| Salt and pepper to taste |
Preparation
For tomato-onion salsa, cut the onion and tomatoes in small dice. In a bowl, add olive oil, chili pepper flakes and chopped parsley. Add onion and tomato, mix well and let marinate for at least 30 minutes.
Cook spaghetti al dente, drain, sprinkle with a drizzle of olive oil and set aside.
In a medium skillet over high heat, heat 3 tbsp. olive oil, crushed garlic and chili pepper, 2 minutes, add mushrooms, red pepper and continue cooking over high heat 5 minutes. Reduce the heat to medium, add the shredded meat, the cooking juice or the broth and cook for 3 minutes to incorporate.
Add spaghetti and chopped parsley to pan and incorporate well.
Serve in individual portions with a salsa and parmesan cheese, enjoy.
Tips, Tricks + Culinary ideas
Preparation steps
1 - For tomato-onion salsa, cut the onion and tomatoes in small dice.
2 - In a bowl, add olive oil, chili pepper flakes and chopped parsley.
3 - Add onion and tomato, mix well and let marinate for at least 30 minutes.
4 - Prepare remaining ingredients.
5 - Cook spaghetti al dente, drain, sprinkle with a drizzle of olive oil and set aside.
6 - In a medium skillet over high heat, heat 3 tbsp. Olive oil, crushed garlic and chili pepper, 2 minutes.
7 - Add mushrooms, red pepper and continue cooking over high heat 5 minutes.
8 - Reduce the heat to medium, add the shredded meat, the cooking juice or the broth and cook for 3 minutes to incorporate.
9 - Add spaghetti and chopped parsley to the pan and incorporate well.
10 - Serve in individual portions with a salsa and parmesan cheese. Enjoy.
