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Asparagus in vinaigrette
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Asparagus in vinaigrette
Asparagus are an excellent source of vitamin B9, K and iron. If you have little time to prepare a healthy meal, this simple and tasty recipe is ready in a snap and will please all. Serve as accompaniment for a grilled fish, chicken or meat.
Asparagus in vinaigrette
| Prep time: 5 minutes |
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| Cooking time: 3 minutes |
| Servings or yield: Side for 6 people |
| Difficulty level: Easy |
| 2 bunches of asparagus |
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| For vinaigrette |
| 15 ml of olive oil |
| 15 ml of white vinegar |
| Juice of 1/2 lemon |
| 1 teaspoon of Dijon mustard |
| Salt and pepper to taste |
Preparation
Clean asparagus and cut the edges.
Bring a big pan filled with water to boil. When water is boiling, add a good pinch of salt and asparagus and blanch for 3 minutes. Drain and place in a serving plate.
For the vinaigrette, in a small bowl, add all ingredients, salt and pepper to taste and emulsify with a whisk, until smooth texture.
Coat asparagus with vinaigrette and serve.
Tips, Tricks + Culinary ideas
Preparation steps
1 - Clean asparagus ad cut the edges.
2 - Bring a big pan filled with water to boil. When water is boiling, add a good pinch of salt.
3 - Add asparagus and blanch for 3 minutes.
4 - Drain and place in a serving plate.
5 - For the vinaigrette, in a small bowl, add all ingredients, salt and pepper to taste and emulsify with a whisk, until smooth texture.
6 - Coat asparagus with vinaigrette and serve.
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