0
Balsamumm Antipasto
Back to recipes
Balsamumm Antipasto
An easy and creative recipe that will be enjoyed by everyone! Perfect for a cocktail party or simply as an appetizer. Vary the ingredients according to your taste and season.
Balsamumm Antipasto
| Prep time: 15 minutes |
|---|
| Cooking time: 5 minutes |
| Servings or yield: Appetizer for 6 people |
| Difficulty level: Easy |
| 3 pears cut into 2 lengthwise, cored |
|---|
| 1 tbsp. Balsamumm Bianco, + extra for drizzling |
| 100g arugula salad |
| ¼ cup fresh basil leaves |
| 1 tbsp. extra virgin olive oil, + extra for drizzling |
| 1 tbsp. shredded lemon zests |
| ½ tbsp. lemon juice |
| 6 slices prosciutto |
| 2 x 100g buffalo mozzarellas |
| Sea salt + cracked black pepper to taste |
Preparation
Preheat char grill pan over medium heat. Brush the cut sides of the peaches with Balsamumm Bianco and grill for 1-2 minutes each side or until charred. Brush again with Balsamumm Bianca, set aside.
Place arugula, basil, oil, lemon zests, juice and salt and pepper to taste in a large bowl and toss gently to combine.
On a wooden boards or platters place pears, prosciutto, salad and mozzarella. S
prinkle with fresh pepper and serve drizzled with extra Balsamumm Bianco and olive oil to taste and enjoy!
Tips, Tricks + Culinary ideas
Preparation steps
1 - Preheat char grill pan over medium heat. Brush the cut sides of the peaches with Balsamumm Bianco.
2 - Grill for 1-2 minutes each side or until charred. Brush again with Balsamumm Bianca, set aside.
3 - Place arugula, basil, oil, lemon zests, juice and salt and pepper to taste in a large bowl and toss gently to combine.
4 - On a wooden boards or platters place pears, prosciutto, salad and mozzarella, sprinkle with fresh pepper and serve drizzled with extra Balsamumm Bianco, enjoy!
.jpg)
