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Crab stuffed jumbo Sshrimp with mint-Balsamumm jelly drizzle
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Crab stuffed jumbo Sshrimp with mint-Balsamumm jelly drizzle
Whether grilled, roasted, served in bouillabaisse or sautéed with pasta, everybody loves shrimps. Here is a shrimp recipe. Stuffed with crabmeat, roasted in the oven and drizzle with Mint-Balsamumm jelly, the freshness and flavours of this dish will bring pleasure to both your taste buds as well as your guests!
Crab stuffed jumbo Sshrimp with mint-Balsamumm jelly drizzle
| Prep time: 15 minutes |
|---|
| Cooking time: 15 minutes |
| Servings or yield: Appetizer for 4 people |
| Difficulty level: Easy |
| 6 jumbo shrimps, non-husked U 5-9 |
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| 200 g fresh or frozen crabmeat |
| 1/8 cup French shallots, finely chopped |
| 3 tbsp. grated Parmesan |
| 3 tbsp. melted butter |
| 2 tbsp. fresh mint leaves, minced |
| 2 tbsp. fresh garlic, minced |
| 2 tbsp. olive oil |
| For mint-Balsamumm jelly |
| 1-½ tbsp. Balsamumm original |
| 1-½ tbsp. mint jelly |
Preparation
Preheat oven at 400˚F.
Incise the back of the shrimp to clear the black intestinal vein, remove iand spread into a butterfly on a plate, add salt and pepper to taste.
In a bowl, add crabmeat, shallot, garlic, Parmesan, 1 tbsp. olive oil, melted butter and salt and pepper to taste and mix well.
Place shrimp on a baking sheet line with parchment paper, spread crab mixture evenly on each shrimp and drizzle with 1 tbsp. olive oil and bake in oven for 15 minutes.
Meanwhile, in a bowl add Balsamumm and mint jelly and heat in microwave for 40 seconds and mix well, set aside.
When ready, remove shrimp from oven and place on a serving dish.
Sprinkle with fresh mint leaves and drizzle with Balsamumm-mint jelly and enjoy!
Tips, Tricks + Culinary ideas
Preparation steps
1 - Preheat oven at 400˚F. Incise the back of the shrimp to clear the black intestinal vein. Remove it and spread into a butterfly on a plate, add salt and pepper to taste.
2 - In a bowl, add crabmeat, shallot, garlic, Parmesan, 1 tbsp. olive oil, melted butter and salt and pepper to taste.
3 - Mix well.
4 - Place shrimp on a baking sheet line with parchment paper. Spread crab mixture evenly on each shrimp.
5 - Drizzle with 1 tbsp. olive oil and bake in oven for 15 minutes.
6 - Meanwhile, in a bowl add Balsamumm and mint jelly.
7 - Heat in microwave for 40 seconds, mix well.
8 - When ready, remove shrimp from oven and place on a serving dish.
9 - Sprinkle with fresh mint leaves and drizzle with Balsamumm-Mint jelly and enjoy!
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