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Crushed Potatoes with garlic, olive oil and Gruyère cheese
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Crushed Potatoes with garlic, olive oil and Gruyère cheese
In this recipe, red wine vinegar is the secret ingredient, it brings an acidulous touch to the seasoning and balanced all flavors. Serve as an accompaniment with meat, fish or poultry.
Crushed Potatoes with garlic, olive oil and Gruyère cheese
| Prep time: 5 minutes |
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| Cooking time: 15 minutes |
| Servings or yield: 6 to 8 |
| Difficulty level: Easy |
| 3 pounds small potatoes |
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| Seasoning |
| 100 g Gruyère cheese, grated |
| 1/4 cup extra virgin olive oil |
| 1/2 red pepper, sliced into cubes |
| 2 garlic cloves, minced |
| 4 chives, thinly sliced |
| 4 green onions, thinly sliced |
| 2 tbsp. red wine vinegar |
| Salt and pepper to taste |
Preparation
Prepare ingredients.
Cook potatoes in salted boiling water until tender. Drain. Place on a serving plate and smash using palm of your hand or a pilar.
Add seasonning ingredients evenly.
Finish with cheese, serve as side dish and enjoy!
Tips, Tricks + Culinary ideas
Preparation steps
1 - Prepare ingredients.
2 - Cook potatoes in salted boiling water until tender. Drain.
3 - Place on a serving plate and smash using palm of your hand or a pillar.
4 - Add seasoning ingredients evenly.
5 - Finish with cheese, serve as side dish and enjoy!
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