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Green salad with cranberry and sliced almond and oil free dressing
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Green salad with cranberry and sliced almond and oil free dressing
Caroline’s beautiful green salad is seasoned with oil free orange-honey dressing, sprinkled with dried cranberries and sliced almonds, a pure delight and a nice discovery!
Green salad with cranberry and sliced almond and oil free dressing
| Prep time: 5 minutes |
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| Cooking time: No cooking required |
| Servings or yield: Side for 6 people |
| Difficulty level: Easy |
| 1 lettuce head (any kind) |
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| ½ cup de dried cranberries |
| ½ cup sliced almonds |
| For dressing |
| ¼ cup white balsamic |
| ¼ cup orange juice |
| 2 tbsp. honey |
Preparation
From the dressing, whisk together all ingredients to emulsify and set aside.
Clean and drain salad and cut in small pieces. Add cranberries and sliced almonds.
Mix in the dressing before serving.
Tips, Tricks + Culinary ideas
Preparation steps
1 - From the dressing, whisk together all ingredients to emulsify.
2 - Clean and drain salad and cut in small pieces. Add cranberries.
3 - Add sliced almonds. Mix in the dressing before serving.
4 - Serve as side dish.
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