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Guacamole
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Guacamole
Guacamole is a versatile condiment; you can spread it on your burgers, on tacos, serve it with grilled fish or chicken or simply with tortillas or pita bites as entrée.
Guacamole
| Prep time: 15 mintes |
|---|
| Cooking time: No cooking required |
| Servings or yield: For 6 tacos or Burgers, appetizer 4 to 6 |
| Difficulty level: Easy |
| 4 ripe avocados |
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| 1 lime |
| 1 small onion |
| 1 small tomato |
| 3 tbsp. fresh cilantro |
| ¼ tsp. garlic powder |
| 2 tbsp. tequila (optional) – secret ingredient |
| Salt and pepper to taste |
Preparation
Cut the avocados in 2 and make parallel slices into the flesh, being careful not to cut through the skin. Turn the avocado 1/4 rotation and cut another set of parallel slices to make a checkerboard pattern.
Scoop the avocado slices out of the avocado skin using a large spoon and place in a bowl.
Cut the lime in 2 and squeeze to add juice to the avocados. Add the garlic powder, salt and pepper to taste and mash.
Mince the onion, cilantro and tomato and add onion to mixture.
Add the tequila (optional), mix well and serve with tortillas or as condiment.
Tips, Tricks + Culinary ideas
Preparation steps
1 - Cut the avocados in 2. Cut parallel slices into the avocado flesh, being careful not to cut through the skin. Turn the avocado 1/4 rotation and cut another set of parallel slices to make a checkerboard pattern.
2 - Scoop the avocado slices out of the avocado skin using a large spoon and place in a bowl.
3 - Squeeze to add juice to the avocados.
4 - Add garlic powder, salt and pepper to taste.
5 - Mash.
6 - Mince onion and tomato and add to avocado mixture.
7 - Mince cilantro and add to avocado mixture.
8 - Add the tequila (optional) and mix well.
9 - Serve with tortillas or as condiment.
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