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Oven dry cherry tomato salad
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Oven dry cherry tomato salad
You can use these dried cherry tomatoes to garnish your sandwiches, salads or pasta dishes. In this recipe, it is served as a salad with fresh thyme and onions vinaigrette topped with Parmigiano Reggiano slivers, simply stunning!
Oven dry cherry tomato salad
| Prep time: 10 minutes |
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| Cooking time: 3h30 to 4h |
| Servings or yield: For 2 people |
| Difficulty level: Easy |
| For tomatoes |
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| 2 pound (900 g) cherry tomatoes, cut in 2 |
| ¼ cup (60g) extra virgin olive oil |
| 3 garlic cloves, smashed |
| 2 tbsp. dry oregano |
| Fleur de sel & fresh pepper to taste |
| For dressing |
| ¼ onion, minced |
| 2 thyme springs leaves |
| 4 tbsp. extra virgin olive oil |
| 1 tbsp. red wine vinegar |
| Fleur de sel & fresh pepper to taste |
| For Garnish |
| Parmesan slivers |
Preparation
Preheat oven to 225 ° F.
Place tomatoes halves on an oven plate pan lined with aluminum paper, add garlic, oregano, olive oil, salt and pepper to taste. Bake 3 h30 to 4 h or until they lost all their water.
Remove from oven and let cool.
Meanwhile for the dressing, mix all ingredients in a bowl (large enough to add tomatoes).
Add the tomatoes and mix well. Add the Parmesan slivers and serve.
Tips, Tricks + Culinary ideas
Preparation steps
1 - Preheat oven to 225 ° F. Place tomatoes halves on an oven plate pan lined with aluminum paper, add garlic, oregano, olive oil, salt and pepper to taste.
2 - Bake 3 h30 to 4 h or until they lost all their water. Remove from oven and let cool.
3 - Meanwhile for the dressing, mix all ingredients in a bowl (large enough to add tomatoes).
4 - Add the tomatoes and mix well. Add the Parmesan slivers and serve.
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