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Pear, Prosciutto, and Gorgonzola Pizza drizzled with Balsamumm
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Pear, Prosciutto, and Gorgonzola Pizza drizzled with Balsamumm
Pear and gorgonzola are known as an exceptional culinary union and smoked gouda and prosciutto take it to another level! But Balsamumm perfectly enhances everything and brings the punch of flavor that we are looking for! A nice recipe idea to share for appetizer or for brunch.
Pear, Prosciutto, and Gorgonzola Pizza drizzled with Balsamumm
| Prep time: 15 minutes |
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| Cooking time: 9 to 12 minutes (depending on oven) |
| Servings or yield: 2 to 4 |
| Difficulty level: Facile |
| 1 pizza dough |
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| ½ cup smoked gouda, shredded |
| ½ cup mozzarella, shredded |
| ¼ cup gorgonzola, crumbled |
| 3 slices of prosciutto, rolled up and sliced thinly |
| 1 small yellow onion, thinly sliced |
| 1 pear thinly sliced |
| 1 tbsp. fresh thyme leaf |
| 1 tbsp. olive oil |
| Salt and pepper to taste |
| Balsamumm, to serve |
| Cast Iron pizza pan, optional |
Preparation
If using, place cast iron pizza pan in the center of oven, preheat to 500 ˚F. When oven is ready, take out pan (be careful, it is very hot). Roll pizza dough on a floured surface and place on cast iron pan or any other pizza pan. Brush dough with olive oil and add mozzarella cheese. Sprinkle gorgonzola crumbles and gouda over pizza. Finish off with pear, onions and prosciutto, salt, pepper to taste. Bake for 9 to 12 minutes or until cheese is bubbly and crust is golden. Remove from oven. Serve immediately with fresh thyme and Balsamumm.
Tips, Tricks + Culinary ideas
Preparation steps
1 - If using, place cast iron pizza pan in the center of oven, preheat to 500 ˚F. When oven is ready, take out pan (be careful, it is very hot). Roll pizza dough on a floured surface and place on cast iron pan or any other pizza pan. Brush dough with olive oil and add mozzarella cheese.
2 - Sprinkle gorgonzola crumbles and gouda over pizza.
3 - Finish off with pear, onions and prosciutto, salt, pepper to taste. Bake for 9 to 12 minutes or until cheese is bubbly and crust is golden.
4 - Remove from oven. Serve immediately with fresh thyme and Balsamumm.
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