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Strawberry, Italian salami, French shallots and ricotta Pizza with Balsamumm drizzle
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Strawberry, Italian salami, French shallots and ricotta Pizza with Balsamumm drizzle
Here is a surprisingly delicious idea! Share it as an appetizer or for brunch. In this recipe French shallots adds a sweet and mild flavor with a hint of garlic. Sweetness of strawberry and Balsamumm goes remarkably well with salty salami. Softness of ricotta makes it perfectly balanced. Totally wonderful and original, you have to try it!
Strawberry, Italian salami, French shallots and ricotta Pizza with Balsamumm drizzle
| Prep time: 15 minutes |
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| Cooking time: 9 to 12 minutes (depending on oven) |
| Servings or yield: 2 to 4 |
| Difficulty level: Easy |
| 1 pizza dough |
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| 10 slices Italian Salami (sopressata), rolled up and sliced thinly |
| 1 cup strawberry, sliced |
| ½ cups ricotta cheese |
| 1 French shallot, thinly sliced |
| 1 cup grated mozzarella cheese |
| 2 tablespoons freshly grated parmesan cheese |
| 1 tbsp olive oil |
| Fresh basil and oregano for topping |
| Salt and pepper to taste |
| Balsamumm, to serve |
| Cast Iron pizza pan, optional |
Preparation
If using, place cast iron pizza pan in the center of oven, preheat to 500 ˚F. When oven is ready, take out pan (be careful, it is very hot). Roll pizza dough on a floured surface and place on cast iron pan or any other pizza pan. Brush dough with olive oil and add mozzarella cheese. Add Parmesan and ricotta. Evenly disperse strawberries, onions, Italian salami (sopressata), salt, pepper to taste. Bake for 9 to 12 minutes or until cheese is bubbly and crust is golden. Remove from oven. Serve immediately with fresh oregano, basil and drizzle with Balsamumm.
Tips, Tricks + Culinary ideas
Preparation steps
1 - If using, place cast iron pizza pan in the center of oven, preheat to 500 ˚F. When oven is ready, take out pan (be careful, it is very hot). Roll pizza dough on a floured surface and place on cast iron pan or any other pizza pan. Brush dough with olive oil and add mozzarella cheese.
2 - Add Parmesan and ricotta. Evenly disperse strawberries, onions, Italian salami (sopressata), salt, pepper to taste. Bake for 9 to 12 minutes or until cheese is bubbly and crust is golden.
3 - Remove from oven. Serve immediately with fresh oregano, basil and drizzle with Balsamumm.
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