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Hot Peppers in oil
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Hot Peppers in oil
John’s hot peppers in oil recipe will satisfy strong sensations lovers and will add character to your dishes. Choose a fresh chilli variety that suits your tastes. Clean carefully, and then to dry, hang them in the Sun on a rope with a few centimetres of space between each pepper. Count a week to several weeks. Everything depends on the climate! Reserved or "inflamed", chilli gives personality to sweet and salty dishe
Hot Peppers in oil
| Prep time: 10 minutes |
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| Cooking time: No cooking required |
| Servings or yield: 2 jar of 720 ml |
| Difficulty level: Easy |
| 325g whole fresh hot peppers (your choice |
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| Olive oil |
| Canola oil |
| 2 x 720 ml jars (about) |
Preparation
Finely chop the peppers. Attention, it is recommended that wash your hands after. Transfer the peppers in jars and fill it half with olive oil and the other half with canola oil. Keeps in the fridge for about 4 months
Tips, Tricks + Culinary ideas
Preparation steps
1 - Dy Peppers on your counter. Count 1 weeks.
2 - Finely chop the peppers. Attention, it is recommended that wash your hands after.
3 - Transfer the peppers in jars and fill it half with olive oil and the other half with canola oil.
4 - Keeps in the fridge for about 4 months.
