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Slow roasted cherry tomato pizza with mozzarella topped with arugula salad
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Slow roasted cherry tomato pizza with mozzarella topped with arugula salad
You couldn’t ask for a simplest recipe! Prepared in an instant, using his delicious slow roasted cherry tomatoes (view recipe), mozzarella cheese and topped with lemony arugula salad, John’s pizza will please everyone! Vary this recipe with your favourite topping!
Slow roasted cherry tomato pizza with mozzarella topped with arugula salad
| Prep time: 10 minutes |
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| Cooking time: 7 to 10 minutes |
| Servings or yield: For 2 people |
| Difficulty level: Easy |
| 2 pita bread or commercial pizza bread |
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| 1/2 cup of roasted cherry tomatoes (recipe on our site) |
| 1/2 red onion |
| 50 g shredded mozzarella |
| 2 cup arugula salad |
| 1/2 lemon |
| Extra virgin olive oil |
| Salt and pepper to taste |
Preparation
Preheat oven at 500˚F.
Place pizza bread on an oven plate and drizzle with olive oil. Add mozzarella cheese, roasted cherry tomatoes (view recipe), salt and pepper to taste. Cook in oven about 7 to 10 minutes.
Meanwhile, in a bowl combine arugula salad with a splash of olive oil, add the juice of 1/2 lemo, salt and pepper to taste and mix well. Mince onion, add to salad and mix well.
Remove pizza out from oven, transfert on serving plates, add arugula salade on top, serve and enjoy!
Tips, Tricks + Culinary ideas
Preparation steps
1 - Preheat oven at 500˚F. Place pizza bread on an oven plate and drizzle with olive oil.
2 - Add mozzarella cheese.
3 - Add roasted cherry tomatoes (view recipe).
4 - Salt and pepper to taste.
5 - Cook in oven about 7 to 10 minutes.
6 - Meanwhile, in a bowl combine arugula salad with a splash of olive oil.
7 - Add the juice of 1/2 lemon.
8 - Salt and pepper to taste.
9 - Mix well.
10 - Mince onion.
11 - Add onion to the salad and mix well.
12 - Remove pizza from the oven and transfert in serving plate
13 - Add arugula salade on top.
14 - Serve and enjoy!
